Spinach Dal

Spinach Dal:

Serves: 4

Preperation Time: 30 Minutes

Ingredients:

Chopped Spinach – 1 Bag
Chopped Tomatoes – 1
Toor Dal – 1 small cup
Chopped Onions - 1/2
Chopped Green Chillies - 7
Lemon sized Tamarind - small
Salt - 1/2 tsp
Cumin Seeds - 1/2 tsp
Urad Dal - ½ tsp
Mustard Seeds - ½ tsp
Ghee - 5 tsp
Curry leaves - 1
Corriander leaves - 1/4
Red chillies - 2
Chopped Garlic - 4

Method:

First pressure cooker Toor Dal, Chopped Spinach, Chopped Tomatoes, Chopped Onions, Chopped Green Chillies and Lemon sized Tamarind all together.

Add salt to it once its cooked well.

Now add ghee tadka(in hindi) which is even called poppu(in telugu) to it and mix well and have it with either rice or chapatti…{If you like to have with rice then make papad…which is really guddd combination}…

Finally, the procedure for tadka or poppu is as follows:

Initially, heat the pan by adding ghee for a minute and then add Cumin Seeds, Urad Dal, Mustard Seeds, Curry leaves, Chopped Garlic and Red chillies by mixing all together for another minute.