Chilli Mushroom Manchuriya

Chilli Mushroom Manchuriya:

Serves: 4

Preperation Time: 30 Minutes

Ingredients:

Mushrooms - 1 bag

Salt - 1 tsp

Chopped Onions - 1

Green Chillies - 4

Corrainder Leaves - few

Soy Sauce - 2 tsp

Tomato Ketchup - 2 tsp
Cilantro Stems - few
All purpose flour - 1 tsp
Corn flour - 1 tsp
Ajinomoto - 1/2 tsp
Baking powder - 1 tsp
Black pepper powder - 1/4 tsp
Cinnamon powder - 1/4 tsp
Water - on necessary to make a batter

Method:

First wash mushroom in salt water for few minutes and then drain the water completely.

Now add soy sauce to it and then mix well until the sauce dissolves completely into the mushroom.

On the side just grind few cilantro stems,green chillies and make a paste by adding ginger garlic paste to it.

Now heat the pan with oil and then add chopped onions and mix the paste to it.And then add 1 tsp of soy sauce and a tsp of tomato ketchup, mix well. Keep aside.

In another fry pan heat 2 tsp of oil and fry curry leaves and green chillies, keep aside.

Again take another container and then add all purpose flour, corn flour, salt, ajinomoto, soy sauce, baking powder, black pepper powder, cinnamon powder and sufficient water and make a batter.

Heat plenty of oil in a thick bottom pan, remove mushrooms from the soy sauce and dip in the batter one by one and drop in the oil and deep fry until golden brown.

Drain and remove from oil and place all the fried mushrooms in the fried ginger garlic masala and toss it well and add 2 tsp of hot and sweet sauce to it and mix well.

Sprinkle cilantro and decorate with fried curry leaves and green chillies. Its simply tooo goodd!!!

Green Beans Curry

Green Beans Curry:

Serves: 4

Preperation Time: 45 Minutes

Ingredients:

Chopped Green Beans - 1 bag
Chopped Onions - 1
Green Chillies - 5
Corrainder Leaves - few
Cumin Seeds - 1/2 tsp
Mustard - 1/2 tsp
Urad Dal - 1/2 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Chopped Tomatoes / Tomato Puree - 3 / 1 small cup
Shredded Coconut - 1 tsp
Salt -1/2 tsp

Method:

Initially boil the chopped green beans until it becomes soft completely using sufficient enough water and then drain the water from it and put it aside in a container.

Add oil in the pan and then make tadka or poppu by adding Cumin Seeds,Urad Dal and Mustard Seeds to it.

Once these are boiled for a minute,add onions,green chillies,turmeric and ginger garlic paste to it.

Add chopped tomatoes / Tomato Puree and mix until this melts and then add boiled chopped green beans to it.

Now add Salt,Daniya powder and Shredded Coconut to it and taste it till everything is perfectly enough...

Finally decorate the curry with corriander leaves...&&& then try it with chapathi / Rice...Its nicee !!!

Methi Tomato Curry

Methi Tomato Curry:

Serves: 3

Preperation Time: 30 Minutes

Ingredients:

Chopped Methi - 1 big
Chopped Onions - 1
Green Chillies - 5
Corrainder Leaves - few
Cumin Seeds - 1/2 tsp
Mustard - 1/2 tsp
Urad Dal - 1/2 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Chopped Tomatoes - 3
Shredded Coconut - 1 tsp
Salt -1/2 tsp

Method:

Add oil in the pan and then make tadka or poppu by adding Cumin Seeds,Urad Dal and Mustard Seeds to it.

Once these are boiled for a minute,add onions,green chillies,turmeric and ginger garlic paste to it.

Now add chopped Methi into it and fry for like 10 mins on high until it melts and then add chopped tomatoes to it and mix until this melts tooo...

Now add Salt,Daniya powder and Shredded Coconut to it and taste it till everything is perfectly enough...

Finally decorate the curry with corriander leaves...&&& then try it with chapathi...Its amazing !!!

Besan Gravy

Besan Gravy:

Serves: 3

Preperation Time: 35 Minutes

Ingredients:

Urad Dal - 1/2 tsp
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Besan - 1/4 cup
Water - 2 cups
Salt - 1/2 tsp
Chopped Onions - 1
Green Chillies - 4
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Daniya Powder - 1/2 tsp
Oil - 4 tsp
Corriander Leaves - few for decoration

Method:

Add oil in the pan and then make tadka or poppu by adding Cumin Seeds,Urad Dal and Mustard Seeds to it.

Once these are boiled for a minute,add onions,green chillies,turmeric and ginger garlic paste to it.

In the meanwhile take another container and mix both Besan and water until it becomes thinner(watery) totally.And also add a pinch of salt to it.

Now add the watery mix to it, mix for a while and close the lid on low sim for 10 mins.

Finally add daniya powder and then decorate with corrainder leaves on the top.

This Besan gravy is the best one for Puri...Enjoy:-)

Beerakaya Curry

Beerakaya Curry:

Serves: 3

Preperation Time: 30 Minutes

Ingredients:

Beerakayas - 4
Chopped Onions - 1
Green Chillies - 5
Corrainder Leaves - few
Cumin Seeds - 1/2 tsp
Mustard - 1/2 tsp
Urad Dal - 1/2 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Milk - 1/2 cup
Shredded Coconut - 1 tsp
Salt -1/2 tsp
Method:

Add oil in the pan and then make tadka or poppu by adding Cumin Seeds,Urad Dal and Mustard Seeds to it.

Once these are boiled for a minute,add onions,green chillies,turmeric and ginger garlic paste to it.

Now add chopped Beerakayas into it and fry for like 5 min and then add milk to it.

While boiling the milk,add Chilli powder,Salt,Daniya powder and Shredded Coconut to it and taste it till everything is perfectly enough...

Finally decorate the curry with corriander leaves...&&& have fun with rice or chapati...Its really tastyyyy curry!!!