Little Gourd Fry

Little Gourd Fry:

Serves: 4

Preperation Time: 45 Minutes

Ingredients:

Little Gourd - few(2 times handful of little gourds)
Oil - 5 tsp
Groundnuts - few
Onions - 1
Green Chillies - few
Cumin Seeds - 1/2 tsp
Mustard - 1/2 tsp
Urad Dal - 1/2 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Grated Paneer - 2 diced
Shredded Coconut - 1 tsp
Salt -1 tsp
Daniya Powder - 1/2 tsp
Masala Powder - 1/2 tsp
Cilantro - upon necessary

Method:

First cut the little gourd vertically one in four halves and then place all these separately in a big bowl.

Fry the groundnuts in oil for few minutes till they are slightly brown and then put these in a separate container.

Now take another pan and then add oil to it and then make tadka or poppu by adding Cumin Seeds,Urad Dal and Mustard Seeds to it.

Once these are boiled for a minute,add onions,green chillies,turmeric and ginger garlic paste to it.

Now add chopped little gourd in to the pan and mix well for a while until it cooks well.And then add the fried groundnuts to it and continue mixing well for another 5-8 minutes.

Accordingly now add Salt,Daniya powder,grated Paneer, Masala Powder and Shredded Coconut to it on top of it and the mix well for a while and then taste it till everything is perfectly enough...

Finally decorate the little gourd fry with cilantro...&&& then try it with chapathi / Rice...Its nicee !!!

Eggplant Curry

Eggplant Curry:

Serves: 4

Preperation Time: 30 Minutes

Ingredients:

Chopped Eggplant - 1
Chopped Onions - 1
Green Chillies - 5
Corrainder Leaves - few
Cumin Seeds - 1/2 tsp
Mustard - 1/2 tsp
Urad Dal - 1/2 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Grated Paneer - 2 diced
Shredded Coconut - 1 tsp
Salt -1/2 tsp

Method:

Initially wash the chopped eggplant( cut like French fries) in salted water for couple of minutes and then drain the water completely and then put it aside in a container.

Add oil in the pan and then make tadka or poppu by adding Cumin Seeds,Urad Dal and Mustard Seeds to it.

Once these are boiled for a minute,add onions,green chillies,turmeric and ginger garlic paste to it.

Now add Salt,Daniya powder,grated Paneer and Shredded Coconut to it on top of it and the mix well for a while and then taste it till everything is perfectly enough...

Finally decorate the curry with corriander leaves...&&& then try it with chapathi / Rice...Its nicee !!!