Eggplant Curry

Eggplant Curry:

Serves: 4

Preperation Time: 30 Minutes

Ingredients:

Chopped Eggplant - 1
Chopped Onions - 1
Green Chillies - 5
Corrainder Leaves - few
Cumin Seeds - 1/2 tsp
Mustard - 1/2 tsp
Urad Dal - 1/2 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Grated Paneer - 2 diced
Shredded Coconut - 1 tsp
Salt -1/2 tsp

Method:

Initially wash the chopped eggplant( cut like French fries) in salted water for couple of minutes and then drain the water completely and then put it aside in a container.

Add oil in the pan and then make tadka or poppu by adding Cumin Seeds,Urad Dal and Mustard Seeds to it.

Once these are boiled for a minute,add onions,green chillies,turmeric and ginger garlic paste to it.

Now add Salt,Daniya powder,grated Paneer and Shredded Coconut to it on top of it and the mix well for a while and then taste it till everything is perfectly enough...

Finally decorate the curry with corriander leaves...&&& then try it with chapathi / Rice...Its nicee !!!