Method:
First cut the eggplant in to 2 or 4 halves and then place it in the oven for an hour at 350 degree F in an oven bowl.After this,give some time to cool down for like 10 min.
Now peal the upper layer of the eggplant and place the inner part of eggplant in a bowl.
Finally,grind all the above ingredients such as inner part fo eggplant,red chillies,salt,tahini( sesame seeds sauce),garlic cloves,oilve oil and lemon juice until it becomes like a paste.
Atlast,heat 1 tsp of olive oil in a pan and fry the cumin seeds for like 20 seconds and then add this on the top of the paste after grinding is done perfectly.
Now start eating with either pita or toasted bread.I tried with toasted bread by applying the above paste like a jam.Really amazing dish !!!
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