Cabbage with Moong Dal

Cabbage with Moong Dal:

Serves: 6

Preparation Time: 45 Minutes Ingredients: Chopped Cabbage – 1/2 Moong Dal - 2 cups Chopped Onions - 1 Chopped Green Chillies - 7 Turmeric - 11/2 tsp Salt - 2 tsp Cumin Seeds - 1/2 tsp Urad Dal - ½ tsp Mustard Seeds - ½ tsp Ginger Garlic Paste - 1 tsp Curry leaves - 1 Corriander leaves - 1/4 Oil - 3 tsp Daniya Powder - 1 tsp Red Chilli Powder - 1 tsp Shredded Coconut - 1 tsp Method: First mix both chopped cabbage and moong dal in a container and then boil them until the moong is properly boiled. Drain the water completely from the container. Now add oil in the other pan and then make tadka or poppu by adding Cumin Seeds,Urad Dal and Mustard Seeds to it. Once these are boiled for a minute,add onions,green chillies,turmeric and ginger garlic paste to it. Now add the boiled chopped cabbage with moong dal in it. Add Chilli powder,Salt,Daniya powder and Shredded Coconut to it and taste it till everything is perfect enough... Finally decorate cabbage with moong dal receipe with corriander and curry leaves...ENJOY!!!