Cabbage Pakoda

Cabbage Pakoda:

Serves: 4
Preperation Time: 30 Minutes

Ingredients:

Cabbage - 1 small
Onions chopped - 1
Cumin seeds - 1 tsp
Red chilli powder - 2 tsp
Salt - 1 tsp
Corriander leaves - few
Curry leaves - few
Besan - 4 tsp
Rice flour - 1 tsp
Oil - upon necessary for frying
Lemon - 1

Method:

Firstly, grate the cabbage and then place this in a container.

Now add chopped onions,red chilli powder,cumin seeds,corriander leaves,curry leaves and salt in the same container and mix them all accordingly.

Now add besan,rice flour slowly till it becomes like a pakoda paste gradually.

Heat the oil in a frying pan aside.

Now take a tsp of paste each time and then put it in the boiled frying pan oil 5 0r 10 each time depending on the size of the pan.

Finally sprinkle the lemon on top of all the pakodasss and try eating with tomato ketchup...:-)