Corriander Chutney:
Serves: 2
Preperation Time: 10 min
Ingredients:
Corriander Leaves - 1
Chopped Green Chilies - 1
Chopped Onion - 1/4
Chopped Ginger - very little
Shredded Coconut - 1/2 tsp
Salt - upon necessary
Sugar - upon necessary
Lemon Juice - 1/2 tsp
Water - few drops
Method:
Grind all the above in a blender for like 5-6 min continuously and try to taste in between so that we know the salt and sugar are enough accordingly.
Anyone can try this chutney with any Indian breakfast like idli,uttapam e.t.c., or even with rice which is simply delicious.
If this chutney remains always keep it in the refrigerator so that you can use later as it stays atleast for a week.
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