Cauliflower Kurma

Cauliflower Kurma:

Serves: 3

Preperation Time: 30 Minutes

Ingredients:

Chopped Onions - 1
Green Chillies - 4
Turmeric Powder - 1/4 tsp
Ginger Garlic Paste - 1 tsp
Chopped Cauliflower - 1/2
Red Chilli Powder - 1/2 tsp
Salt - 1/2 tsp
Fried Groundnuts - 4 tsp

Fried Poppy Seeds - 1 tsp
Shredded Coconut - 2 tsp
Cloves - 2
Cinnamon - 2
Water - necessary
Bay Leaf - 2
Oil - 5 tsp
Paneer - 1 dice

Method:

First fry the groundnuts in a pan for a minute and then add poppy seeds on it in high flame and then put it aside.

Now grind fried groundnuts,fried poppy seeds,cloves,cinnamon and shredded coconut with required water until it becomes like a liquid paste.

On the other end boil the water in another pan and then add chopped cauliflower to it until it becomes soft.Now drain the water completely from it.

Now heat the oil in another big pan for a minute and then add chopped onions,green chillies,turmeric powder and ginger garlic paste until onions turn to golden brown...

And then add drained boiled cauliflower to it and mix well.After a while,add Chilli powder,salt and also the grinded liquid paste to this and mix well for like 5 minutes.

Finally add a pinch of masala accordingly and then decorate it with Shredded Paneer on top of it.

******Start eating either with chapathi/rice/bread****** Enjoy:-)