Peanut Chutney

Peanut Chutney:

Serves: 3

Preperation Time: 15 Minutes

Ingredients:

Fried Groundnuts - quantity where you can hold in one hand

Green Chillies - 2

Cumin Seeds - 1/2 tsp

Garlic cloves- 2

Oil - 3 tsp

Water - as necessary

Salt - 1/4 tsp

Tamarind - very small size

Method:

Fry the groundnuts in a pan for 3 min in high flame and then put it aside.

Heat the oil in another pan for a while and then add Cumin seeds,Green chillies,Garlic cloves,

Tamarind,Fried groundnuts and salt accordingly for a while.

Finally grind all the above contents and add water to it until it becomes like a paste.

Now try this so called chutney either with idli,dosa or upma...This is one of the quickest way of preparing a chutney to almost many indian breakfasts...:-)