Boondi Curry

Boondi Curry:

Serves: 2
Preperation Time: 20 Minutes

Ingredients:

Oil - 3 tsp
Onions chopped - 1
Green chillies - 2
Curry leaves - 1
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/4 tsp
Tomotoes - 1/2
Boondi - 1 cup
Corriander leaves - 1/4
Daniya Powder - 1/4 tsp
Garam Masala - 1/4 tsp
Salt - 1/4 tsp
Red chilli powder - 1/4 tsp
Gratted panner - 1 small cube
Shredded coconut - 1/2 tsp
Cumin seeds - 1/4 tsp
Urad Dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Red chillies - 1

Method:

Heat the oil in a pan for 3 minutes.

Add Cumin seeds,Urad dal,Mustard seeds,Red chillies,Curry leaves in the oil and then immediately in few seconds before it burns quickly add Onions and Green chillies till it becomes brown.

Add Ginger garlic paste as well as pinch of turmeric powder to it.

Add chopped Tomotoes and mix until it melts by closing the container for few minutes.

In the mean while,soak the boondi in water for a minute and then add to it.

Now add Corriander leaves,Daniya powder and Garam masala powder to it.

Finally, add gratted panner as well as Shredded coconut before turning off the stove for taste...

***** Enjoy *****