Spinach Pakoda

Spinach Pakoda:

Serves: 4
Preperation Time: 30 Minutes

Ingredients:

Spinach - 1 bag
Onions chopped - 2
Cumin seeds - 1/2 tsp
Green chillies - 3
Salt - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Basin - 1 cup
Oil - 2 cups

Method:

Add spinach,chopped onions,green chillies,cumin seeds,ginger garlic paste and salt in one container and mix them all tills its watery.

Now add basin slowly till it becomes like a pakoda paste gradually.

Heat the oil in a frying pan aside.

Now take a tsp of paste each time and then put it in the boiled frying pan oil 5 0r 10 each time depending on the size eof the pan.

Thats it!!! Its the snack time now:-)*****HOT HOT PAKODA READY*****