Sunday, January 6, 2008

Curd Bonda

Curd Bonda:

Serves: 2

Preperation Time: 10 Minutes

Ingredients:

Curd - 6 tsp
Maida - 4 tsp
Sujji - 3 tsp
Onions chopped - 1/2
Green chillies chopped - 3
Cumin seeds - 1/2 tsp
Salt - 1/2 tsp
Oil - 3 cups
Curry leaves - 1
Corriander leaves - 1/4
Shredded cocunut - 1 tsp

Method:

Add curd,maida,sujji,chopped onions,chopped green chillies,curry leaves,corriander leaves,cumin seeds,shredded cocunut and salt in a container.

Put the above mixed container paste for 5 to 6 hours in fridge aside.

Now take a pan and heat the oil until it boils slowly and fry it accordingly...there u goooo*** to eat bonda!!!

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Mangala Harathi

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