Bottle gourd Curry

Bottle gourd Curry:

Serves: 4
Preperation Time: 30 Minutes

Ingredients:

Bottle gourd chopped - 1
Onions chopped - 1
Green chillies - 2
Tomotoes chopped - 1

Milk - 1 cup
Ginger garlic paste -1/2 tsp
Turmeric powder - 1/4 tsp
Shredded cocunut - 2 tsp
Dhania powder - 1/4 tsp
Salt - 1/4 tsp
Oil - 2 tsp
Red chillie powder - 1/4 tsp
Curry leaves - 6
Cumin seeds - 1/4 tsp
Coriander leaves - 6
Mustard - 1/4 tsp
Urad Dal - 1/4 tsp

Method:


Cut onions,green chillies,tomotoes and bottle gourd and put it aside.

Heat oil in a pan and then add urad dal,cumin seeds and mustard to it and then mix these for a minute and then add onions,green chillies and curry leaves to it.

Again after mixing all these for a minute add ginger garlic paste,turmeric powder and fry until its turns into brownish.

Now add chopped tomotoes to it until it melts and then add chopped bottle gourd and fry all these properly and then add milk to it.

After mixing for a while,now add pinch of salt as well as red chilli powder to it and then close the container till it becomes soft.

Now add shredded coconut,daniya powder,gratted panner and butter.

You can even add chilli powder for more spice and salt if necessary. And also add corriander leaves on top of it for taste and can eat this tasty curry either with rice or chapathi...:-)