Besan Gravy

Besan Gravy:

Serves: 3

Preperation Time: 35 Minutes

Ingredients:

Urad Dal - 1/2 tsp
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Besan - 1/4 cup
Water - 2 cups
Salt - 1/2 tsp
Chopped Onions - 1
Green Chillies - 4
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Daniya Powder - 1/2 tsp
Oil - 4 tsp
Corriander Leaves - few for decoration

Method:

Add oil in the pan and then make tadka or poppu by adding Cumin Seeds,Urad Dal and Mustard Seeds to it.

Once these are boiled for a minute,add onions,green chillies,turmeric and ginger garlic paste to it.

In the meanwhile take another container and mix both Besan and water until it becomes thinner(watery) totally.And also add a pinch of salt to it.

Now add the watery mix to it, mix for a while and close the lid on low sim for 10 mins.

Finally add daniya powder and then decorate with corrainder leaves on the top.

This Besan gravy is the best one for Puri...Enjoy:-)