Green Beans Curry

Green Beans Curry:

Serves: 4

Preperation Time: 45 Minutes

Ingredients:

Chopped Green Beans - 1 bag
Chopped Onions - 1
Green Chillies - 5
Corrainder Leaves - few
Cumin Seeds - 1/2 tsp
Mustard - 1/2 tsp
Urad Dal - 1/2 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Chopped Tomatoes / Tomato Puree - 3 / 1 small cup
Shredded Coconut - 1 tsp
Salt -1/2 tsp

Method:

Initially boil the chopped green beans until it becomes soft completely using sufficient enough water and then drain the water from it and put it aside in a container.

Add oil in the pan and then make tadka or poppu by adding Cumin Seeds,Urad Dal and Mustard Seeds to it.

Once these are boiled for a minute,add onions,green chillies,turmeric and ginger garlic paste to it.

Add chopped tomatoes / Tomato Puree and mix until this melts and then add boiled chopped green beans to it.

Now add Salt,Daniya powder and Shredded Coconut to it and taste it till everything is perfectly enough...

Finally decorate the curry with corriander leaves...&&& then try it with chapathi / Rice...Its nicee !!!