Beerakaya Curry

Beerakaya Curry:

Serves: 3

Preperation Time: 30 Minutes

Ingredients:

Beerakayas - 4
Chopped Onions - 1
Green Chillies - 5
Corrainder Leaves - few
Cumin Seeds - 1/2 tsp
Mustard - 1/2 tsp
Urad Dal - 1/2 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Milk - 1/2 cup
Shredded Coconut - 1 tsp
Salt -1/2 tsp
Method:

Add oil in the pan and then make tadka or poppu by adding Cumin Seeds,Urad Dal and Mustard Seeds to it.

Once these are boiled for a minute,add onions,green chillies,turmeric and ginger garlic paste to it.

Now add chopped Beerakayas into it and fry for like 5 min and then add milk to it.

While boiling the milk,add Chilli powder,Salt,Daniya powder and Shredded Coconut to it and taste it till everything is perfectly enough...

Finally decorate the curry with corriander leaves...&&& have fun with rice or chapati...Its really tastyyyy curry!!!