Methi Tomato Curry

Methi Tomato Curry:

Serves: 3

Preperation Time: 30 Minutes

Ingredients:

Chopped Methi - 1 big
Chopped Onions - 1
Green Chillies - 5
Corrainder Leaves - few
Cumin Seeds - 1/2 tsp
Mustard - 1/2 tsp
Urad Dal - 1/2 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Chopped Tomatoes - 3
Shredded Coconut - 1 tsp
Salt -1/2 tsp

Method:

Add oil in the pan and then make tadka or poppu by adding Cumin Seeds,Urad Dal and Mustard Seeds to it.

Once these are boiled for a minute,add onions,green chillies,turmeric and ginger garlic paste to it.

Now add chopped Methi into it and fry for like 10 mins on high until it melts and then add chopped tomatoes to it and mix until this melts tooo...

Now add Salt,Daniya powder and Shredded Coconut to it and taste it till everything is perfectly enough...

Finally decorate the curry with corriander leaves...&&& then try it with chapathi...Its amazing !!!